Training

Good laboratory practice and basic analytical techniques

Who Should Attend?

Individuals involved in pharmaceutical, medical, food and beverage, cosmetic, household products, chemical and microbiological analysts and assistants, production personnel who carry out in-processing testing. The course will also benefit students studying science and those interested in basic knowledge of laboratories and analytical skills.

Course Content

• Introduction to GLP
• Introduction to basic analytical techniques
• Qualitative vs. quantitative tests and the need for accuracy and precision
• Understanding and working with specifications, Standard operating techniques and test methods
• Good weighing practice
• Use of laboratory glassware
• Use of chemicals/reagents
• Documentation, including writing up of reports
• Introduction to laboratory instrumentation and the use thereof
• Calibration and maintenance of equipment
• Safety in the laboratory
• What you can do make a difference.